Sam Cur - Week 5

Ingredients:

1 cup of self raising flour

2 tablespoons of white sugar

1 cup of milk

1 egg, lightly beaten

30g melted butter

Any toppings

Materials: pan, spatula, plate, knife, fork

#1 Sift the flour and sugar into a bowl.

#2 Make a well in the centre of the dry ingredients.

#3 Add the milk, egg and the melted butter in the centre of the dry ingredients and whisk it all up

#4 Heat a large non stick frying pan over medium low heat and grease the frying pan in butter.

#5 For each pancake add 2 tablespoons of pancake mixture into the pan.

#6 Cook for 2 minutes or until bubbles form on the pancakes.

#7 Turn and cook for another 1 to 2 minutes or until the pancakes are cooked through and take out of the pan.

#8 Then put the pancakes onto a plate then put any of your favourite toppings on.

             

                                                  Enjoy.