Wednesday, November 9, 2016

Matthew - Week 5

                  How to make a really good ice cream sundae
equipment needed to make the sundae: A tub of tip top vanilla ice cream, A bottle of hershey's syrup (genuine chocolate flavour), a bottle of spray whipped cream a glass cup any large-ish size, a spoon, a ice cream spoon, a cadbury flake bar and a cherry, strawberry or jaffa.
Steps:
Step 1. Use the ice cream spoon to scoop 3 scoops of ice cream into the cup.
Step 2. Open the bottle of hershey’s chocolate syrup and squirt it all around and over the ice. cream and it’ll dry instantly onto the ice cream.
Step 3. Spray any amount of the whipped cream over the chocolate syrupy ice cream.
Step 4. Ground up the cadbury flake until its “flakey” and spread it around the cream.
Step 5. Put your strawberry, cherry or jaffa on top.
Step 6. Eat with a spoon.


Warning don’t eat too many of these or you will die.

2 comments:

  1. Hi Matthew
    Your instructional procedure was good, it sounds very tasty
    But next time instead of using "use the ice-cream spoon to spoon 3 scoops". Use "Get the ice-cream out of the freezer and open up the tub. Grab a spoon and scoop 3 scoops of ice-cream
    From Lucy :)

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  2. You have listed the goal to be done, You have listed the materials that you need. Next time try using pictures or diagrams to show what it is your making.~Michaela

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