How to make Lollie Cake:
Ingredients:
Eskimo lollies (Whole bag)
Malt biscuits (Whole packet)
Condensed milk (1 cup)
Butter (100g)
Utensils:
Bowls
Measuring Cup
Spoon
Method:
1. Crush your malt biscuits up until it looks like a breadcrumb texture and add into a large bowl.
2.Melt butter and condensed milk together.
3.Chop up Eskimos into small pieces.
4.Add all ingredients into the large bowl and mix.
5.Roll out into a log shape and leave in fridge to set.
6.Enjoy.
Now I know how to make a Lolly cake!!
ReplyDeleteYou listed the right materials, well done.
You used action verbs, nice.
Remember to specify the amount or quantity of an item.
- Abby